Stew

Coat the beef

with seasoned flour

Then brown the meat

and flour treat

To enhance the feel

of a quality meal

Heat the oil and butter hot

best to use a heavy pot

Keep the pieces

placed apart

Crucially to seer

with heart

If not the pieces

will not brown

Colour grey

like eider down

Use the surface residue

That’s where you’ll find

the flavour lies

Proper browning
wins the prize