Friday, 9 November 2018

Pork Piety



Oh my, oh my, I love pork pie
A chunk of scrumptious munch
Works well with English mustard
Anytime especially lunch

With mushy peas baked beans and chips
Or with a sturdy Ploughman’s tuck
Unadorned a perfect stand alone
There’ll be no waste to chuck

Oh how I do adore pork pie
Every buffet’s favourite wish
If made with love and understanding
There is no finer coupled dish

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