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| Picture by: Gabriele Lässer unsplash.com |
Boil me up a biffin dish
With custard steaming hot
Maybe add a crumble crust
Or placed within a pastry cot
The biffin may be chipped or mashed
A soft and tasty chomp
A regal meal to please a Queen
After a promenade in pomp
There is no perfect time to serve
A distinguished wedge of biffin
Breakfast lunch or dinnertime
A gleeful treat at tiffin
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