What happened to that restaurant
In its heyday booking packed
Filled with all the great and good
The way that in-crowds do attract
Menus top-notch ‘A La carte’
Precisely serving with decorum
A super scene nouvelle-cuisine
Esteemed among the quorums
Then suddenly somehow a change
New music carried other tastes
Hitting high notes and new flavours
To leave the 'last year do's' displaced
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