Thursday, 16 October 2014

The Pie

Pastry pottery crusty cake
A dead cert pleasure coffin take
Dishful bliss in a gravy lake
Pudding treats a mint will make

Packet serving tender baste
The suet cruet seasoned taste
Savour flavour, trims your haste
From top to bottom slender waste

The wonderful meat pie has a history going way back "medieval pastry dishes were called "coffins/coffyns"

 Wikipedia Pie History Link 

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